Artisan Ravioli Cooking Class
About this experience
Discover how to roll, fill, and cook the perfect ravioli during this hands-on cooking class!
No Expiration
DatesFlexible
BookingFree
ExchangesInstant
Delivery
Chef Gregg was an incredible professor. Friendly, engaging, and knowledgeable. He gave lots of pro tips and warnings against harmful foods. Not sure why the class was listed as 2 hours. In reality, it lasted over 4 hours, including time to eat our creation. The ravioli he taught us to make was delicious - highly recommend.
What's Included
- 2-hour cooking class with an expert chef
- Unique class locations - from hotels to breweries
- Make and roll the perfect pasta dough
- Create a delicious, fresh ricotta filling
- Stir up an impressive Romesco sauce
- All equipment and ingredients are provided!
What happens on the day
Whether you’re a regular foodie or a kitchen newbie, this ravioli cooking class is perfect for all skill levels.
In just 2 hours, you’ll learn how to make, fill, and cut incredible ravioli from scratch. With help from your expert instructor, you’ll carefully roll out your pasta dough into beautiful, thin sheets. Then, fill each piece with a delicious blend of fresh ricotta and Parmigiano-Reggiano cheese. Finally, you’ll craft a mouthwatering Romesco sauce. Once your masterpiece is complete, there’s nothing left to do but dig in!
Everything you need to create the perfect pasta dish will be provided. Plus, all of the ingredients are easy to find in local markets – so you can create your tasty dish again and again!
Location
Locations shown shouldn't be used for route planning
Availability
When Do I Choose A Date?
Either yourself or the lucky recipient can make a booking and select dates once you are in receipt of the voucher. You’ll register the voucher, follow the booking instructions, and your experience with us begins!
Year-Round:
Select Thursdays - 6:30 PM
Select Sundays - 12:00 PM, 5:30 PM
Important Details
Essential Information
- No experience is required
- Participants must be at least 21 years old
- This experience is BYOB
- All equipment and ingredients are provided
- This experience is fish and shellfish free
- This experience is vegetarian and kosher friendly
- You will work with other students in groups of 2 to 4
- The location for this experience can vary and may take place in a hotel, brewery, cafe, or another unique event space
Duration
Experience Provider Info
Maximum Participants
Spectators
Weather Dependent
What to Wear
Returns, Exchanges & Cancellations
Returns
Experience Vouchers that have not been redeemed can be returned hassle-free within 14 days. All refunds will be made to the original purchaser.
Exchanges
Experience Vouchers that have not been redeemed can be exchanged for anything else in our marketplace at any time. If you choose to exchange for an experience that costs more, you'll simply have to pay the difference. If you choose to exchange for an experience that costs less, you'll have a credit towards your next booking with Virgin Gifts.
Cancellation Policy
Once you have received a booking confirmation, all bookings are final. No cancellations or rescheduling requests will be allowed. Failure to appear on your booked date or to cancel prior to your booked date will result in the loss of the value of your experience.
Customer Reviews
Chef Gregg was an incredible professor. Friendly, engaging, and knowledgeable. He gave lots of pro tips and warnings against harmful foods. Not sure why the class was listed as 2 hours. In reality, it lasted over 4 hours, including time to eat our creation. The ravioli he taught us to make was delicious - highly recommend.
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